Thursday, October 3, 2013

Soft Raisin Cookies

I am sorry for having been away from my blog so long. I sometimes drop by to answer my blog but so far can't get enough time to upload a new recipe as I am overwhelmed with work and study. Today I am going to upload new recipe. Yes I am baking for the first time. Baking cookies or cakes seems not necessary as they are available everywhere and delicious too. To try my new oven, I just baked following the recipe book and it turned out so nice. It's very moist, soft and especially less sweet. I think it would be  a good idea to bake and give it to someone as a present on their special day. So I am sharing the recipe with you all. Enjoy!

Sunday, July 7, 2013

Chilled Tofu - Hiya Yakko

Hiya Yakko is Japanese chilled tofu dish with variety of topping. Typical type is silken tofu with chopped scallion, grated fresh ginger, with katsuo flake (bonito flake)and a dash of soy sauce. However the choice of tofu and topping vary according the taste.

Saturday, June 22, 2013

Burmese Shrimp Curry

Burmese Shrimp Curry ( Pazon Si Pyan) is a popular Burmese all time favorite curry. An easy curry to prepare at home and of course very delicious. I recommend to use jumbo shrimp with head on, as you simmer all the goodies flavor from head will melt to the gravy. It will make the gravy even more aromatic, full of flavor and very tasty. Serve with hot steamed jasmine rice and salad side dish. OK Let's cook.


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