Sunday, February 19, 2012

Bananas in Coconut Milk

Banana in coconut milk dessert (Kluai Buat Chi) is very popular in Thailand and Asian. It can be served hot or chilled depending on liking. Usually serves chilled because of the hot weather. Today I am making a hot version. OK, let's get started.

Ingredients ( serve 2 )

2  70% Ripe Bananas
100ml Coconut Milk
50ml water 
3 tablespoons of sugar or palm sugar
A pinch of salt

  • Halve the bananas and cut into 2 inch sizes. Soak them in a cold water to prevent them turning to black. Drain well.
  • Heat coconut milk and water with medium heat, be careful not to get them boil. ( For creamier taste add 50ml of coconut milk instead of water)
  • Add bananas, simmer it on low heat for 20 minutes or until the bananas become soft. 
  • Add sugar and salt (Adjust sweetness to liking)
  • Serve warm or chilled.

1 comment:

  1. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,



Related Posts Plugin for WordPress, Blogger...