Saturday, March 17, 2012

Ribbon Carrot Salad

If you are a salad lover and like nice appearance salad this salad  is a must try. Combination of tuna and carrot match very well and give a rich taste. This salad simply can serve as a starter or as a main as a light lunch.

Ingredients (2 servings)
2 carrots
1 (80g) can tuna 
2 Tbsp mayonnaise
1 Tsp olive oil
1 pack baby leaves
Walnut as liking
1/2 Tsp salt
A dash of pepper
Little parsley for garnish

Ribbon carrot and how I prepare to chill my vegetables
  • Peel the carrots with vegetable peeler, then continued peeling carrot to long and thing like ribbon.
  • Sprinkle salt and mix thoroughly by hand, set aside for 10 minutes to soften the carrot, remove excess water.
  • Wash baby leaves chill in the fridge.
  • Drain tuna, mix with mayonnaise, olive oil and pepper.
  • Arrange ribbon carrot and baby leaves on a plate, pour over the tuna mixed, sprinkle with walnut and chopped parsley. Serve immediately. 

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