Thursday, November 22, 2012

Salt Grilled Pacific Saury - Yaki Sanma

Autumn is the best season to enjoy Yaki Sanmma. It's simply fresh, easy to prepare, plentiful of omega-3, flavor and of course very yummy. Shio Yaki or Salt Grilled is a common way to cook and enjoy the flavor of the fish. It commonly serves with grated radish and Sudachi which is Japanese citrus.


Related Posts Plugin for WordPress, Blogger...